Welcome to Harry's At Conti

“ A Truly Memorable Dining Experience at Harry’s at Conti This was my second visit to Harry’s at Conti, and once again, it exceeded all expectations. From the moment we arrived, the experience was nothing short of exceptional. The attention to detail—from the warm plates to the careful folding of our napkins when we left the table—really showcased the level of care and service they provide. The ambience was a perfect blend of warmth and sophistication, striking that ideal balance between a personal touch and fine dining. Our waiter was not only friendly but impressively knowledgeable about the menu and ingredients, which added an extra layer of depth to our dining experience. A special highlight was getting to meet Head Chef Harry in the live kitchen. His passion for food and dedication to his craft were evident as he introduced us to his talented team. It’s rare to see that level of engagement from a chef, and it truly made the evening unforgettable. The food was outstanding—every dish was beautifully presented and packed with flavor. Harry’s creations are so refined and inventive that you’d be forgiven for thinking he’s already earned a Michelin star. This place is truly a hidden gem, and Chef Harry demonstrates Michelin‑caliber talent in every bite. Harry’s at Conti has officially become my go‑to for any special occasion. I’ll definitely be returning again soon! ”

“ Old school French style restaurant. Very friendly staff who made you feel very comfortable and at ease. Dishes were prepared with care and discipline which showed. Chef Harry trained in a 3 Michelin starred restaurant under Michel Roux in England. Despite it being an old fashioned serviced restaurant it did not feel stuffy. It's a set price menu with a very good range of choices for entree, main and desserts. We went on a truffle inspired night and had truffle in the pork pie and beef Wellington cooked to perfection. ”

“ We had dinner at Harry’s last evening for my wife’s birthday. WOW! We have travelled extensively and have eaten at some fabulous restaurants around the world - and Harry’s is equal to, or better than the best we have experienced! The whole experience was beyond five star. Thank you Harry and your team for creating such beautifully crafted food - alchemy meets art at its finest - and for providing such a wonderful atmosphere. We will spread the word and shall return again later this year. Thank you. ”

“ If you are into fine dining, then do yourself a favour and make your way here now, before the next Michelin Guide inspector makes a visit - the result of which will be a Star plus the inevitable inability to get a table for months on end. In the meantime, my wife & I came her for my birthday and WOW. We had the caviar, lobster, souffle, chicken liver parfait, Beef Wellington, venison, and the rum baba and apple tarte tatin. I am trying hard to find a fault with Chef Harry's fare, but failing. Oh well. Food was sublime. Service was fantastic (here is a big shout out to Fernando, you really went above and beyond). And the kitchen visit was fun. The Yakinthou muchacho's have really hit the winning formula here. Book in, and find out for yourself if I'm right or wrong (I am not wrong). ”

“ We came here to celebrate our 15th anniversary, and it was an unforgettable experience. The Wellington steak was absolutely perfect — tender, flavorful, and beautifully presented. The chef share their philosophy and give us a little insight into the kitchen, which made the night feel extra special. Highly recommend for any special occasion! ”

“ Amazing birthday dinner. One of the top 3 places we have have pleasure to dine in the world! Every course was perfect, we even got a tour of the kitchen and meet the amazing chief ”

“ I could not fault Harry’s it was amazing from the start to finish. From the food which was incredible , the service and team who explained each dish and the wine pairing to meeting the chef and team after the meal in the kitchen . Do yourself a favor and treat yourself it is absolutely world class ”

“ This was probably the best food I’ve eaten in Perth, if not, anywhere. The service was exceptional, the food was inventive, fun and interesting while also being absolutely delicious, the wine pairings were perfectly chosen and the portion sizes were generous, we left overly full. It is quite pricey, but we felt it was absolutely worth it compared to other fine dining restaurants we have been to as you can taste the quality of ingredients and you feel satisfied after. ”